PROGRAM JABATAN PEMBANGUNAN KEMAHIRAN
Sijil & Diploma Kemahiran Malaysia
PROGRAM |
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KULINARI (Tahap 2) – 6 bulan (Tahap 3) – 12 bulan |
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SYARAT KELAYAKAN |
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SILIBUS PEMBELAJARAN |
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| Tahap 2 – Laluan Latihan | Tahap 3 – Laluan Latihan |
| Hygiene, Kitchen Safety and Food Handling | Hygiene, Kitchen Safety and Food Handling |
| Cooking Technique Stock, soups and hot sauce production | Food Production Quantity and Quality Control Catering Activities Coordination |
| Main couirse production Rice and Farinaceouse Production | Supervisory Administrative Function |
| Appetizer production | |
| Breakfast Production | |
| Catering set up activities | |
PELUANG KERJAYA |
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