PROGRAM JABATAN PEMBANGUNAN KEMAHIRAN

Sijil & Diploma Kemahiran Malaysia

 

PROGRAM

KULINARI

(Tahap 2) – 6 bulan

(Tahap 3) – 12 bulan

SYARAT KELAYAKAN
  • Warganegara Malaysia
  • Berumur 16 -24 Tahun
  • Mempunyai Sijil Berhenti Sekolah
  • Mempunyai Sijil PMR
  • 3M- Membaca, Menulis, Mengira
SILIBUS PEMBELAJARAN
Tahap 2 – Laluan LatihanTahap 3 – Laluan Latihan
Hygiene, Kitchen Safety and Food HandlingHygiene, Kitchen Safety and Food Handling

Cooking Technique

Stock, soups and hot sauce production

Food Production Quantity and Quality Control

Catering Activities Coordination

Main couirse production

Rice and Farinaceouse Production

Supervisory Administrative Function
Appetizer production 
Breakfast Production 
Catering set up activities 
PELUANG KERJAYA
  • Pastry Chef
  • Marketing Exectuive
  • Personal Chef
  • Food Promoter for Multinational Food Company
  • Pastry Entrepreneur
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